ButtaNutt Peanut Butter Smoothie

Yes, we already have a peanut butter smoothie recipe. This one is different though. This is a ButtaNutt inspired peanut butter smoothie. It just hits different. Making this delicious creation was quick, easy, fun to make and each sip tasted like more.

Ingredients to make a ButtaNutt Peanut Butter Smoothie

To make this delicious ButtaNutt peanut butter smoothie you will need a few things:

A few additional extras for you to consider:

  • Protein powder

  • Honey

Directions to make a ButtaNutt Peanut Butter Smoothie

Here are some easy to follow steps:

  • Add 4 ice cubes;

  • Add 1x sliced banana;

  • Add 1/2 cinnamon powder;

  • Add a handsome teaspoon or 2 of ButtaNutt peanut butter (don't let anyone tell you that you're adding too much);

  • Pour in ButtaNutt almond milk (the amount depends on how thick or thin you want the consisitency of your smoothie)

  • Hold your Vitamer upside-down and blend;

  • Enjoy your ButtaNutt Peanut Butter Smoothie!

  • To clean:

    • Fill your Vitamer half way with water;

    • Add a drop of dishwashing soap;

    • Blend;

    • Rinse off your Vitamer and stand to dry.

The above directions are suited for our 400ml Vitamer. Quantities per ingredient may change depending on which model you have.

Why should I use ButtaNutt Peanut Butter?

Their creamy peanut butter is made from locally sourced, dry-roasted, high-oleic peanuts. It has been said that the ButtaNutt peanut butter ain’t no ordinary peanut butter. Peanut power without all the bad stuff:

  • No stabilizers

  • No added sugar

  • No added salt

  • 30% more monounsaturated fats than regular peanuts

  • Locally sourced Hi-Oleic peanuts from the Northern Cape

  • 100% recyclable glass jar and lid


Why should I use ButtaNutt Almond Milk?

Their almond milk has been described as a lovable, creamy South African nut milk. It is made with simple ingredients: gluten-free oats and the best quality, locally sourced almonds.

View some of ButtaNutt's tasty recipes here.

*This recipe will work perfectly with a 350ml, 380ml, 400ml and 500ml Vitamer.

*This recipe is a guide, not advice. 

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